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DWC series is a special invent specially for vegetable dehydration and developed based on traditional mesh belt dryer. Its design is fully considered the feature of vegetable and is been widely used in a large range of vegetable and fruit like garlic, cushaw, pumpkin, white radish, konjac, yam, bamboo shoots etc. the machine will have a little different design between different fruits to be dried.

The machine consist of feeding machine, drying bed, heat exchange and vent repel machine. The cold air will be heated trough heat exchanger when it working. The hot air will flow through the drying bed and heat change with the material to be dried. The hot air will recycle under the pressure of fans. Humidity air will be exhausted and the material will be dried.

The major parameter like area of drying, air pressure, air volume, temperature and the speed of conveyor system are adjustable, and this are basic requirement for the process of drying vegetables.

It can be used to dry various part of vegetable like root, stem, leaf, tuberous root, big granule shaped vegetable, especially fit for garlic, cushaw, konjak, white radish, yam, bamboo shoot, capsicum, onion, apple, etc.